Tarts and galettes
Pastry cream, seasonal fruit, and a shell that shatters
A La Farine fruit tart starts with a classic flaky pastry, gets a layer of crème pâtissière, and is finished with whatever fruit is good that week, arranged to be looked at before it is cut.
We make 8-inch tarts, which feed 8, and 3-inch tartlettes for individual desserts. For a party where a lot of small pieces work better, we make fruit boats: small pastry boats with pastry cream and fruit.
Fresh fruit and lemon
Baked and poached fruit tarts, and galettes
Fruit baked or poached, arranged on pastry cream or set into a light custard.
Nut tarts
As inviting as the fruit tarts, and richer.
From the case
Good to know
- Fruit changes with the season, so the tart in the case in July is not the tart in the case in November.
- Tarts for a party are made to order with 48 hours notice.
Ordering
Order it for the day you need it
Most orders take 48 hours, and cakes larger than 8 inches take 72. Call the Rockridge counter, or send the form and we will call you back.