The morning case
Home of the morning bun, made with pure butter
Our pastries follow the time-honored methods of a French pâtisserie, and they are made with 100% pure butter. That is the whole trick, and it is not a small one.
The morning bun is what the neighborhood knows us for. The croissants, brioche, and frangipane hold up their end of the case.
If you are nearby, come in for coffee and a pastry and take a seat at the family table.
Croissant dough
Puff pastry and brioche
Scones
Made with pastry flour, buttermilk, sugar, butter, baking soda, and a pinch of salt.
From the case
Good to know
- Pastries are baked in the morning and sell through the day, so early is better for the morning buns.
- A tray of pastries for a meeting or a party can be ordered with 48 hours notice.
Ordering
Order it for the day you need it
Most orders take 48 hours, and cakes larger than 8 inches take 72. Call the Rockridge counter, or send the form and we will call you back.